A head-to-head of Toronto's most-featured wood-fired Neapolitan pizzerias, compared on what each does best — so you know whether you're chasing leopard-spotted char or the most traditional pie.
A community battle on FindBest — tap a side to vote; switch any time. The bar is the live split of votes.
Strictly follows traditional Neapolitan standards with high-temp wood-fired ovens; a city benchmark.
Roncesvalles Village spot serving award-winning Neapolitan pizza with international accolades.
Certified Neapolitan using imported San Marzano tomatoes and mozzarella di bufala in a wood-fired oven.
Certified Neapolitan using imported San Marzano tomatoes and mozzarella di bufala in a wood-fired oven.
Beloved bakery-led spot whose wood-fired program leans on imported San Marzano tomatoes and mozzarella.
Beloved bakery-led spot whose wood-fired program leans on imported San Marzano tomatoes and mozzarella.
Wood-fired Neapolitan baked in an imported oven, paired with an extensive Italian menu and wine list.
Wood-fired Neapolitan baked in an imported oven, paired with an extensive Italian menu and wine list.
Two locations serving wood-fired pizza made with 100% naturally leavened (sourdough) bread.
Two locations serving wood-fired pizza made with 100% naturally leavened (sourdough) bread.