RankedRestaurantsCalgary, Canada

Best Ginger Beef in Calgary

Ginger beef is Calgary's gift to the world. It was invented here in the mid-1970s at the Silver Inn Restaurant, where chef George Wong deep-fried shredded beef and tossed it in a sweet-and-spicy chili-ginger-garlic sauce as a snack to pair with drinks. Diners assumed the heat came from ginger and started asking other Chinese restaurants for 'ginger beef,' and a Canadian-Chinese classic was born. The real thing is crispy, sticky, not too sweet, with a high beef-to-batter ratio. This list honors the birthplace and ranks the best plates you can actually order in Calgary today. Note: the original Silver Inn closed in 2022, so it's listed here as the historic origin rather than a current pick.

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FFrankie Laurendeau
6 entries11 votes

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— top 3 by community votes

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