Toronto's deepest, creamiest, most fenugreek-forward butter chicken, ranked. From Don Mills modern Indian to the Parliament St. institution that put a whole restaurant behind the dish.
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Don Mills/Yorkville modern Indian from the team behind The Host. Tender chicken in a creamy, fenugreek-infused tomato sauce, with playful spin-offs.
Don Mills/Yorkville modern Indian from the team behind The Host. Tender chicken in a creamy, fenugreek-infused tomato sauce, with playful spin-offs.
The Cabbagetown institution (since 2011) that built a whole restaurant around the dish. Tender chicken in a rich, buttery, mellow tomato sauce.
The Cabbagetown institution (since 2011) that built a whole restaurant around the dish. Tender chicken in a rich, buttery, mellow tomato sauce.
Upscale modern Indian on St. Clair West. Cashew-spiked, fenugreek-laced butter chicken from a chef-driven kitchen.
Upscale modern Indian on St. Clair West. Cashew-spiked, fenugreek-laced butter chicken from a chef-driven kitchen.
Long-running Richmond St. fine-dining Indian. A benchmark version of the classic creamy makhani.
Long-running Richmond St. fine-dining Indian. A benchmark version of the classic creamy makhani.
Punjabi-style karahi house that consistently shows up on Toronto best-butter-chicken roundups for its bold, spice-flecked sauce.
Punjabi-style karahi house that consistently shows up on Toronto best-butter-chicken roundups for its bold, spice-flecked sauce.
Bloor West neighbourhood standby with a loyal following for its rich, classic butter chicken.
Bloor West neighbourhood standby with a loyal following for its rich, classic butter chicken.
Reliable, generously spiced butter chicken that lands on multiple Toronto best-of lists.
Reliable, generously spiced butter chicken that lands on multiple Toronto best-of lists.
Yonge St. counter-service spot whose namesake butter-chicken-stuffed roti is a value favourite.
Yonge St. counter-service spot whose namesake butter-chicken-stuffed roti is a value favourite.
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